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Lunch Menu



Gastro Bistro


Still Smoking Salmon | grilled ora king salmon skewers, with crème fraiche & chipotle aioli  

14


Parménage |a parmesean trio of eggplant, chicken, and house made ravioli

16


Fish & Chips | seared Mero Bass, sweet corn remoulade, potato puff

14


Shrimp & Chorizo Crostini | Spanish chorizo, gulf shrimp served on a crostini and topped with a fresh corn salsa and crème fraiche

10


Trilioli | house made, oversized cheese raviolis with a trio of pesto, tomato, and parmesan creamed sauces

12


Crab Tacos | fresh sweet Hawaiian crab wonton tacos with avocado, and sriracha crème fraiche

12


Smoked Tuna Tar Tar | Fresh Hawaiian red Ahi smoked with cucumber watercress spinach salad and wonton crisps

16


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Appetizers

Woodley’s Tuna | Hawaiian ultra-big eye tuna with avocado, fresh cucumbers & sweet soy      14

Bruschetta | pesto, oven-dried Roma tomatoes, fresh mozzarella & balsamic reduction        12

Skewers | filet tips, Spanish chorizo, fried Manchego cheese with chili oil & lemon zest                                 12

Ceviche | fresh Hawaiian seafood with jalapeno, cilantro, avocado, crème fraiche, hot sauce & tostadas     14Cheese Platter | gorgonzola, manchego, goat cheese, and parmesan paired with honey, walnuts, mushrooms,     20shallots, roasted garlic and house made crostini’s

.  .  .

Salads

Mixed Greens | oranges, cucumber, red onion, blue berries, carrots, & raspberry vinaigrette           8

Caesar | romaine with cherry tomatoes, house made Caesar dressing, & slivers of parmesan           8

Baby Arugula | warm glazed beets & goat cheese with walnut vinaigrette & salty sweet walnuts    10

Wedge | iceberg, bacon, red onion, cucumber, tomatoes with house ranch dressing & Gorgonzola cheese       9

Caterina Vegetables | roasted Portobello, grilled zucchini, squash, & asparagus with balsamic vinaigrette,        9

                                      marinated cherry tomatoes, & shaved parmesan     

Side Salad | choice of mixed greens, Caesar, or a wedge        6

bistro style additions | 6oz. Grilled Salmon 12 | 3oz. Seared Tuna 11 | 3 Grilled Prawns 8 | 6oz. Grilled Chicken 8

.  .  .

Soups        Bowl              Cup Chicken Tortilla | chicken, green chile, tomato, tortilla strips, avocado, with crème fraiche          6               3

French Onion Gratin |house made grilled bread, Swiss cheese melted to excellence                        5                2.5 


Sandwiches | choice of fries, side salad, or a cup of soup   (Upgrade to Truffle Fries $2)

Italian Chicken | pesto, oven-dried tomatoes, mozzarella & balsamic reduction served on boule                    11

Ora BLT | grilled Ora King Salmon with spinach, arugula, & bacon finished with a pomegranate red pepper            16

                aioli served on a toasted Kaiser roll

bistro Burger | bistro burger spread, green chile, bacon, avocado, & cheddar on a toasted Kaiser roll             12

Grilled Chicken | grilled chicken with caramelized onions, mustard-onion spread, roasted green chile,

                                              bacon, avocado, & Swiss cheese on a toasted Kaiser bun                                     12

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Risotto & House Made Pastas

Green Chile Risotto | grilled chicken, sweet corn, cilantro, green onions, & shaved parmesan    14

Shrimp Pesto | sautéed shrimp with house pesto, oven-dried tomatoes, fettuccini, & ricotta salada      18

Bolognese | house pappardelle, ground beef & veal, mascarpone, red pepper, shaved parmesan & fresh basil   16           

Tornadoes | grilled tenderloin medallions with red wine demi glaze, house made cheese ravioli with    28

                     shallot burre blanc, with spaghetti squash, asparagus tips, & baby carrots                                



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Entrees

Mero Bass | sea bass, shitake mushrooms, black rice, baby bok choy & sweet chile glaze         37

Filitto di Manzo | 8 oz Filet grilled, gorgonzola potato gratin, asparagus, mushroom demiglace                       34               

Bakka Rib eye | 14 oz, served with house truffle fries, zucchini, asparagus & tomatoes                                         32

Roasted Chicken | stuffed with prosciutto & Manchego served with sautéed spinach, Tuscan potatoes,   21

& a truffled mushroom cream sauce                  

Colorado Rack of Lamb | 8 oz lamb rack, potato galett, baby carrots & blackberry demiglace                      38

Ora King Salmon | grilled salmon, sautéed spinach, risotto arencini, chile burre blanc                                           28



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A la carte sides

Truffle Fries  6    |    Sautéed spinach  4      |     Grilled Vegetables  6    |     Black Rice  5         |          Tuscan  Potatoes 4 Truffle Mushroom Risotto 6