Saturdays and Sundays 10 am - 3 pm

Live music Sundays on patio 12 pm - 3 pm


Bruschetta | pesto, oven-dried Roma tomatoes, fresh mozzarella & balsamic reduction  10      

Mesa Crab Stack | Hawaiian sweet crab with grilled pineapple salsa & garlic crostini                  12

Still Smoking Salmon | grilled Tasmanian salmon skewers, with crème fraiche & chipotle         14

Woodley’s Tuna | Hawaiian ultra-big eye tuna with avocado, marinated cucumbers & sweet soy14

Skewers | filet tips, Spanish chorizo & manchego with chili oil & lemon zest                              12

Ceviche | marinated, fresh Hawaiian seafood, in fresh citrus with jalapeno, cilantro, avocado,       14

   crème fraiche, hot sauce & tostadas


Mixed Greens | oranges, cucumber, red onion, blueberries carrots, & raspberry vinaigrette  8

Caesar | with parmesan, croutons, cherry tomatoes, lemon & house made Caesar dressing8

Baby Arugula | glazed beets, walnuts & goat cheese, with walnut vinaigrette            10

Wedge | baby iceberg with crumbled bacon, red onion, radish, cucumber, tomato, crumbled blue 9

               cheese & blue cheese dressing              

Caterina Vegetables | roasted Portobello, zucchini, squash, asparagus & parmesan, with balsamic              9



Chicken Tortilla | chicken, green chile, tomato, carrots, celery, onions, avocado & crème fraiche6

French Onion Gratine | French onion soup, grilled bread, & swiss cheese 6


House Muesli | dried apricots, dried bing cherries, fresh apples, cinnamon, honey & vanilla milk, garnished with fresh berries and almond-peanut granola     9

Migas Austin Style | sautéed garlic, onions, diced ham, eggs, & crispy tortilla, finished with crumbled bacon and cheddar cheese served with hash browns   10

House Machaca | tender brisket, onions, garlic,  green chile, and tomatoes folded with scrambled eggs and served with hash browns & bacon   10

bistro Benedict | traditional with grilled ham, poached egg, on a grilled house made baguette topped with hollandaise served with hash browns and grilled asparagus. |Make it tenderloin for an additional charge|             11

Eggs Any Style | 2 eggs any style with hash browns, fresh fruit, bacon & house sausage     8

Steamed Eggs Florentine | sautéed onions, garlic, tomatoes, spinach, and a steamed egg served over house made wheat bread with bistro hollandaise & complete with fresh fruit & vanilla yogurt         11

bistro Steak & Eggs | petit strip grilled to perfection & served with 2 eggs any style, hash browns, and house sausage   14

Mountain Salmon & Lox | cold smoked Ora King Salmon sliced thin atop house sourdough & served with herbed cream cheese, red onion, capers, & chives   11

Stuffed French toast |house bread layered with fresh berry mascarpone cream topped with powdered sugar & warm maple syrup, served with bacon & hash browns. (Choice of white or wheat bread)        11

West Texas Farmers Omelet | fluffy 3 egg omelet cooked flawlessly with onions & jalapenos, then folded with a seasonal local selection of veggies and cheddar cheese     11

Turkey Mount Cristo | oven roasted turkey, Swiss cheese, & maple aioli on house French toast topped with powdered sugar & fresh berry jam and served with hash browns   12

The Breakfast Club | bacon, hash browns, & a fried egg with oven dried tomatoes, roasted green chile & caramelized onions layered between house bread & hollandaise & served with hash browns                             10

Brunch Sides

Green Chile Quiche | Green chile, onions, cilantro, eggs, and finished with Asadero cheese      6

Sliced Fruit | Fresh, sliced to order      3

bistro Yogurt | fresh yogurt folded with honey & Tahitian vanilla      3

Bacon | 4 slices thick cut bacon      3

Sausage | 2 each, House formed patties of pork chorizo & Bakka beef       3

Sandwiches | choice of fries or side salad   (Upgrade to Truffle Fries or a Cup of Tortilla Soup $2)

Italian Chicken |grilled chicken, pesto, oven-dried tomatoes, mozzarella & balsamic reduction served on boule    11

Ora BLT | grilled Ora King Salmon with spinach, arugula, & bacon finished with a pomegranate red pepper            15

                aioli served on a toasted Kaiser roll                  

bistro Burger | bistro burger spread, green chile, bacon, avocado, & melted cheddar on a toasted Kaiser roll   12

BBQ Brisket | sliced brisket, caramelized onions, & provolone with bistro BBQ sauce served on a house onion roll 10

Grilled Chicken Sandwich | grilled chicken with caramelized onions, mustard-onion spread, roasted green chile,

                                              bacon, avocado, & Swiss cheese on a toasted Kaiser bun                                                        12

Shrimp Po’boy | romaine, tomatoes, & avocado with spicy remoulade & crumbled bacon on our house bolilo   11


A La Carte Sides

Sliced Fruit Plate      4

Truffle Fries                                                                6

Spinach w/ Garlic, Pine Nuts, and Raisins         6

Grilled Asparagus      8

Glazed Beets      6

Caterina Vegetables      6

Side Salad                                              5

 Brunch |shapeimage_2_link_0
Lunch Lunch.htmlLunch.htmlshapeimage_3_link_0
Welcome |Welcome.htmlWelcome.htmlshapeimage_4_link_0